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Julienne in a frying pan
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Julienne in a frying pan

30 min4 serv.21 февр. 2026 г.

Description

Perfect with a meal and with drinks. The julienne cooks very quickly in a skillet. You can add a little grated cheese. But I prefer julienne without cheese, stewed in a skillet rather than baked. We usually make mashed potatoes with julienne, but rice and buckwheat go just as well. You can serve it warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the mushrooms, cut them into small pieces, and fry them until golden.

  2. 2

    Step 2

    Step 2

    In a separate skillet, sauté chicken breast cut into pieces roughly the same size as the mushrooms.

  3. 3

    Step 3

    Step 3

    Then fry the onion until translucent.

  4. 4

    Step 4

    Step 4

    Mix the mushrooms, chicken and onion.

  5. 5

    Step 5

    Step 5

    Add flour, pepper, and salt to the sour cream. Mix, then pour the sauce into the skillet with the mushrooms, chicken, and onion. Add the cheese. Mix everything well.

  6. 6

    Step 6

    Step 6

    Simmer the julienne in a skillet over low heat for 15 minutes. Serve with a side.