Julienne in fish
Description
The recipe won't take much time. This stuffed fish is perfect for a festive dinner or entertaining guests, as it looks absolutely stunning! Spices, herbs, and cheese give the fish even more aroma, while the vegetables add tenderness. I recommend choosing a fish with few bones, so it's easy to stuff after cleaning. You can slightly modify the ingredients by adding more vegetables. Please note that the quantity of ingredients will depend on the size of the fish. Serve hot.
Instructions
- 1
Step 1
1. First, slice all the vegetables into julienne strips: carrots, bell pepper, onion, mushrooms, and previously soaked dried mushrooms (you can generally do without them). Finely chop the herbs. Grate two types of cheese on a grater.
- 2
Step 2
2. Pour a little olive oil into a frying pan, add butter, then add carrots and mushrooms. Then add bell pepper and onion.
- 3
Step 3
3. Prepare the dressing: add sour cream and mustard to the water in which you soaked the mushrooms, mix well, and pour this mixture over the vegetables. Add herbs, spices, salt, and grated hard cheese. Heat gently for a short time, stirring.
- 4
Step 4
4. Remove the bones from the fish and cut it along the backbone, then season with salt. Fill the fish with the prepared vegetables and sprinkle with grated Parmesan.
- 5
Step 5
5. Place the fish on a baking sheet lined with parchment paper in the oven for about 25-30 minutes.