Julienne in large shells
Description
Of course, my recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. For this dish, you will need large shell-shaped pasta, which can be found in any large supermarket. Cook the pasta according to the instructions on the package.
- 2
Step 2
Finely chop the onion.
- 3
Step 3
Fry in a skillet until golden brown.
- 4
Step 4
Boil the chicken breast in salted water until cooked through. I recommend not discarding the broth—it makes an excellent soup or can be used as a French-style meat jelly. Let the chicken cool slightly, then cut it into large pieces.
- 5
Step 5
Place the chicken breast pieces in a blender or food processor and grind. Add the sautéed onion to the chicken, and you can also add a few tablespoons of sour cream. Mix well.
- 6
Step 6
Fill the boiled pasta shells with the prepared filling.
- 7
Step 7
Sprinkle with grated cheese on top. To add juiciness to the dish, the cheese can be mixed with cream or sour cream. Bake in the oven for 15 minutes at 170 degrees.
- 8
Step 8
The julienne in large shells is ready. Serve hot.