Julienne with pumpkin
Description
The dish is prepared without unnecessary complications. Pumpkin julienne is a great alternative to the classic recipe. Pumpkin is a healthy and delicious vegetable from which you can prepare a variety of dishes. Add cream and cheese to the pumpkin julienne for a wonderful aroma. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Chop the onion into small cubes.
- 3
Step 3
Sauté the onion in a pan with vegetable oil. Cook until golden brown.
- 4
Step 4
Grate the pumpkin on a coarse grater.
- 5
Step 5
Add the grated pumpkin to the pan, add salt and black pepper to taste. Fry the pumpkin for a couple of minutes, stirring.
- 6
Step 6
Then pour in the cream and simmer the pumpkin for 10-15 minutes over low heat.
- 7
Step 7
Transfer the pumpkin to baking ramekins or ceramic cocottes, whichever you have. Sprinkle the pumpkin with grated cheese and place in the preheated oven.
- 8
Step 8
Bake the julienne for 15 minutes in the oven at 200 degrees.
- 9
Step 9
Serve immediately while hot.