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Julienne with fish in a baguette
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Julienne with fish in a baguette

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. It's best to use pollock, pike-perch, or salmon for the fish. Use a round loaf of bread to make it easier to fill. You can add the cheese at the beginning of baking or later. Serve the dish hot. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the loaf into pieces 3-5 cm thick.

  2. 2

    Step 2

    Step 2

    2. Pour milk over it for a few minutes.

  3. 3

    Step 3

    Step 3

    3. Finely chop the onion, and cut the tomatoes into small cubes.

  4. 4

    Step 4

    Step 4

    4. Cut the fish fillet into small cubes, combine with the vegetables. Add salt, pepper, season with sour cream, and mix everything.

  5. 5

    Step 5

    Step 5

    5. Grease the baking dish with vegetable oil. Slightly squeeze the loaf and place it in the dish, making indentations with your fingers or a spoon. Add the filling, then top with grated cheese.

  6. 6

    Step 6

    Step 6

    6. Bake for 45-50 minutes at 170 degrees.