Chicken and mushroom juliennе
Description
The dish is prepared without unnecessary complications. The chicken and mushroom julienne will delight with its rich creamy-vegetable flavor. The dish takes about an hour and a half to prepare. The julienne preparation process involves boiling, frying, and baking. The chicken should be boiled, mushrooms and onions sautéed, then a béchamel sauce prepared. Layer the chicken and mushrooms into baking ramekins, pour over the sauce, sprinkle with cheese, and bake in the oven. Serve the finished dish hot.
Instructions
- 1
Step 1
1. Boil the chicken fillet. Chop the cooked fillet.
- 2
Step 2
2. Rinse the mushrooms and dry them on a paper towel.
- 3
Step 3
3. Chop the washed mushrooms into slices.
- 4
Step 4
4. Peel the onion and slice it thinly into half-rings.
- 5
Step 5
5. Grate suluguni or mozzarella cheese on a coarse grater.
- 6
Step 6
6. Heat two tablespoons of vegetable oil in a skillet over medium heat. Sauté the onion with salt, stirring, until soft and golden.
- 7
Step 7
7. Add the sliced mushrooms and chicken to the onion. Season with pepper and mix.
- 8
Step 8
8. Place the saucepan on the stove over medium heat. Add a spoonful of flour and fry, stirring, until golden brown.
- 9
Step 9
9. Add butter to the flour, mix until the butter is dissolved.
- 10
Step 10
10. If the mixture thickens, add a little milk.
- 11
Step 11
11. Slightly warm the whipped cream. It should be warm.
- 12
Step 12
12. Add the warm cream to the butter and flour, heat for one minute, then beat thoroughly with a whisk.
- 13
Step 13
13. Preheat the oven to 180 degrees. Place the chicken and mushroom mixture into baking dishes.
- 14
Step 14
14. Add sauce to each pot.
- 15
Step 15
15. Sprinkle the top of the contents of each pot with grated cheese and ground paprika.
- 16
Step 16
16. Bake the chicken and mushroom julienne in a preheated oven at 180 degrees until the cheese has completely melted and formed a golden crust.
- 17
Step 17
17. Serve the julienne hot.