topfood.cloud
All recipes
Julienne with puff pastry lids
Hot dishes

Julienne with puff pastry lids

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I present to you a great option. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat a little oil in a frying pan and sauté the chopped onion until golden brown. In a small saucepan, combine the cream, wine, and cream cheese. Add salt and spices. Place over heat and simmer the sauce for a short time, stirring.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, cut the fish fillet into thin strips.

  3. 3

    Step 3

    Step 3

    3. Place the fish, fried onion, and sauce into special molds.

  4. 4

    Step 4

    Step 4

    4. Roll out the dough slightly and cut out two pieces. Make slits in the center (you can cut out a circle or a heart, for example) to allow steam to escape. Cover the mold with the dough pieces, brush with beaten egg yolk, and bake in a preheated oven at 200 degrees.

  5. 5

    Step 5

    Step 5

    5. In about 25 minutes, our julienne with puff pastry lids will be ready.