Julienne with cauliflower

Description

Juliennes are great because they can be served on all sorts of occasions—both for celebrations and simply as an everyday dinner. It's very convenient to bake them in small individual molds, as this allows serving the dish directly in the molds.

Instructions

1. 1

   Step 1

   Wash the chicken fillet and boil in salted water until cooked.

2. 2

   Step 2

   Separate the cauliflower into florets, place in boiling water with a pinch of salt for 3-4 minutes. Then drain in a colander and dry. If the florets are large, cut them into smaller pieces.

3. 3

   Step 3

   Place the flour in a skillet and sauté over medium heat, stirring, until golden brown.

4. 4

   Step 4

   Place the sour cream, add salt and pepper. After a couple of minutes, the sauce can be removed from the heat.

5. 5

   Step 5

   Cut the fillet into cubes, combine with cauliflower, and mix. Add pepper or other spices to taste. Distribute the mixture into julienne molds.

6. 6

   Step 6

   Top with sauce.

7. 7

   Step 7

   Grate the cheese and sprinkle it over the top. Use plenty of cheese to form a delicious crust. Place the molds into the preheated oven.

8. 8

   Step 8

   Bake at 180 degrees until a golden crust forms.