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Fish julienne
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Fish julienne

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Fish julienne can be served with rice or potato side dish. It turns out filling and delicious. Perfect for a festive table. Your family and friends will love this aromatic fish julienne. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the red fish into small cubes.

  2. 2

    Step 2

    Step 2

    Sauté finely chopped onion in vegetable oil.

  3. 3

    Step 3

    Step 3

    When the onion becomes soft, add the red fish to it. Simmer the fish with the onion for 5 minutes.

  4. 4

    Step 4

    Step 4

    Add the flour and mix. Then add the cream, season with salt and pepper, and mix everything well once again.

  5. 5

    Step 5

    Step 5

    Place the fish julienne into baking molds.

  6. 6

    Step 6

    Step 6

    Grate the cheese on a coarse grater and sprinkle it over the fish julienne. Bake the julienne in a preheated oven at 180 degrees for 7–10 minutes, until a golden cheese crust forms.