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Meat julienne
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Meat julienne

60 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. Meat julienne is a wonderful dish for a family dinner or lunch. Potato makes an excellent side, so meat julienne can be called a full meal that doesn’t need extra fuss. I recommend it to all my girlfriends. You can serve it warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the beef and cut it into small pieces. Fry in vegetable oil until the meat is cooked through.

  2. 2

    Step 2

    Step 2

    Arrange the cooked beef among the pots.

  3. 3

    Step 3

    Step 3

    In the same vegetable oil you used to fry the beef, stew the mushrooms. Cut them into small pieces first.

  4. 4

    Step 4

    Step 4

    Add coarsely grated carrots to the mushrooms.

  5. 5

    Step 5

    Step 5

    And chopped onion.

  6. 6

    Step 6

    Step 6

    Mix, stew until the mushrooms and vegetables are fully cooked. Then spoon into pots with the beef.

  7. 7

    Step 7

    Step 7

    Peel the potatoes and slice them into half-moons. Put the potatoes into small pots, one potato per pot.

  8. 8

    Step 8

    Step 8

    Top the pots with pieces of cheese and bake in an oven preheated to 180°C for 30 minutes, gradually lowering the heat.

  9. 9

    Step 9

    Step 9

    Serve the finished meat julienne hot.