Chicken julienne in pots
Description
The recipe won't take much time. The julienne bakes quite quickly and looks and tastes just as good as restaurant versions. In restaurants, it's often served with a tall "hat" of eggs, but at home we'll prepare julienne with a regular cheesy crust. It's best to use mushrooms that cook quickly, but if you want to experience the unforgettable flavor of mushrooms and chicken, you can prepare wild mushrooms in advance. It's precisely these mushrooms and the sour cream sauce that truly work culinary magic. Serve hot.
Instructions
- 1
Step 1
1. Many of us have enjoyed this amazing dish at cafés, whose cheesy crust delights even the most sophisticated taste buds. To prepare homemade julienned casserole, first boil chicken fillet. You can add vegetables, spices, and salt to the broth.
- 2
Step 2
2. After the chicken is cooked, chop it finely and mix with the mushrooms.
- 3
Step 3
3. Place the meat with mushrooms in a frying pan to cook, then add the onion, and sour cream at the very end. It's best to use mushrooms such as button mushrooms, as they cook very quickly.
- 4
Step 4
4. For julienne, you will definitely need cocottes or small molds (as a last resort, small pots). Place the filling into the mold and sprinkle cheese on top. Now bake in a preheated oven for 15 minutes.
- 5
Step 5
5. After cooling, you can garnish with herbs and serve with fresh vegetables alongside the julienne. In half an hour, chicken julienne in pots is ready at home!