Chicken julienne with mushrooms
Description
The dish is prepared without unnecessary complications. This appetizer is usually made in individual portions using small bowls, but it will be just as delicious when prepared in a large dish and served like a pie, cut into slices. You can make the julienne with a mix of various seafood—the key elements here are the creamy sauce and a generous handful of cheese, which creates a golden crust. This appetizer is sure to please everyone. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Boil the chicken fillet and cut it into small pieces. Peel and slice the onion into half-rings (or small cubes). Clean the mushrooms, trim the end of the stems, and cut into small pieces. Place a frying pan over heat, add a little sunflower oil, and first sauté the onion, then add the mushrooms. Fry until the liquid evaporates, then add the meat, salt, and spices.
- 2
Step 2
2. Toast the flour in a dry skillet, then slowly pour in the cream while constantly stirring vigorously. Season to taste with spices. As soon as it boils, immediately remove from heat and pour over the mushrooms and meat.
- 3
Step 3
3. Transfer the filling to a baking dish, grate the cheese and spread it on top. Bake in a preheated oven at 180 degrees for 20-30 minutes (until a golden crust forms). Serve the appetizer hot.