Chicken julienne
Description
The dish is prepared without unnecessary complications. Julienne is the most delicious mushroom dish! You can use not only button mushrooms. All mushrooms are stewed for the same amount of time, so you can choose any mushrooms to your taste. I like chicken julienne because the chicken fillet makes the dish very filling. You can serve it with buckwheat or potatoes. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. If the mushrooms and chicken fillet were frozen, thaw them.
- 2
Step 2
Boil the chicken fillet in salted water until fully cooked.
- 3
Step 3
Peel the onion and finely chop it.
- 4
Step 4
Sauté mushrooms and onions in vegetable oil for 10-15 minutes.
- 5
Step 5
After the chicken breast has cooled slightly, cut it into small pieces. Turn on the oven to heat to 180 degrees.
- 6
Step 6
Add chicken fillet to the mushrooms and onions.
- 7
Step 7
Toast the flour in a dry skillet.
- 8
Step 8
Add sour cream to the flour, season with salt and pepper to taste. Pour the sour cream sauce over the mushrooms, onions, and chicken.
- 9
Step 9
Mix everything well. Simmer together for about 5 minutes and transfer to baking dishes.
- 10
Step 10
Grate the cheese on a coarse grater. Place the cheese into small baking dishes. Bake the chicken julienne for 30 minutes, until a golden cheese crust forms.