Red Fish Julienne
Description
This recipe won't take much time. Looking for something that's easy to prepare yet unusual and festive? In that case, my red fish julienne recipe is exactly what you need. The recipe is incredibly simple—hardly anyone would dare say that making this julienne is difficult. However, the flavor is beyond words—it's fantastically delicious, believe me. Good luck with cooking. It can be served warm or chilled.
Instructions
- 1
Step 1
Preheat the oven to 400 degrees. Add oil and heat a saucepan over medium heat; sauté the onion until golden. Add salmon cubes to the saucepan and season with salt and pepper. Mix the fish with the sautéed onion and set the saucepan aside.
- 2
Step 2
In another small skillet, add the flour and pour in cream until the consistency is like thick cream. Season the mixture with salt and pepper to taste. Mix the finished mixture with the fish and onion.
- 3
Step 3
Next, divide the julienne among individual cocottes. Sprinkle grated cheese on top (grated on a medium grater) and bake in the oven until the cheese is fully melted, about 8–9 minutes, at 180°C.
- 4
Step 4
Serve the finished julienne sprinkled with chopped herbs and toasted white bread.