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Squid and mushroom julienne
Appetizers

Squid and mushroom julienne

40 min4 serv.21 февр. 2026 г.

Description

Calamari and mushroom julienne — a lovely appetizer for seafood lovers! Squid pairs beautifully with mushrooms and creamy sour cream sauce. You'll get a very tasty and aromatic dish. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the mushrooms and cut them into coarse pieces.

  2. 2

    Step 2

    Step 2

    Sauté the mushrooms in vegetable oil until fully cooked. Then place them in baking molds.

  3. 3

    Step 3

    Step 3

    Then cut the squid into large chunks.

  4. 4

    Step 4

    Step 4

    Place on top of the mushrooms.

  5. 5

    Step 5

    Step 5

    In a frying pan, fry the flour in butter. Add the sour cream and stir. Spoon the sauce into the molds on top of the squid, then top with cheese grated on the coarse side of a grater. Finish with fresh herbs.

  6. 6

    Step 6

    Step 6

    Bake in an oven preheated to 180 degrees for about 10 minutes, until you get a crispy cheese crust.