Mushroom julienne in pots
Description
The recipe won't take much time. Here is a classic recipe for preparing mushroom julienne in baking dishes. Pre-cook the chicken fillet, then fry it with mushrooms and onions. Simmer with sour cream and dill, then bake under a cheesy crust in the oven. A great dish for lunch or dinner. Good luck! Serve hot.
Instructions
- 1
Step 1
Finely chop the boiled chicken fillet. Do the same with the mushrooms.
- 2
Step 2
Finely chop the onion and sauté in vegetable oil until soft.
- 3
Step 3
Add chicken fillet and mushrooms to the onions. Sauté for several minutes, stirring. Then add sour cream and chopped dill. Also add oregano and salt to taste. Cook for another 5-7 minutes.
- 4
Step 4
Transfer the mixture into baking ramekins. Sprinkle grated cheese on top and place in the oven. Bake for 15 minutes at 180 degrees.
- 5
Step 5
Serve at the table.