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Mushroom julienne with chicken
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Mushroom julienne with chicken

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The creamy texture, delicious crust, and aroma of the dish win you over immediately. By the way, instead of button mushrooms, you can use other types of mushrooms, and mozzarella can be replaced with hard cheese. But for now, take a look at the following. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Heat butter in a frying pan. Sauté finely chopped onion in it until soft.

  2. 2

    Step 2

    Step 2

    Then transfer the onion from the pan, add olive oil and sliced mushrooms to the pan. Cook until the liquid evaporates. Then add the onion and diced chicken breast. Add salt and pepper. Mix everything.

  3. 3

    Step 3

    Step 3

    Transfer the mixture from the skillet into 6 heatproof ramekins. Prepare the sauce by whisking cream with salt. Separately, fry the flour until golden. Mix everything together. Pour the sauce into the ramekins. Top with grated cheese.

  4. 4

    Step 4

    Step 4

    Bake the julienne in the oven for 12 minutes.