Chicken and Mushroom Julienne

Description

The dish is prepared without unnecessary complications. I want to share a simple recipe. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Cut the fillet into small slices. Finely chop the onion. Slice the mushrooms into strips.

2. 2

   Step 2

   Sear the fillet in vegetable oil until a crust forms.

3. 3

   Step 3

   Fry the onion until golden brown.

4. 4

   Step 4

   Sauté the mushrooms in small batches. Make sure they are frying, not boiling.

5. 5

   Step 5

   Toast the flour in a dry skillet. Add the butter and stir. Pour in the cream, season with salt, and add nutmeg.

6. 6

   Step 6

   When the sauce thickens slightly, add the sliced fillet, mushrooms, and onions to it.

7. 7

   Step 7

   Grate the cheese.

8. 8

   Step 8

   Cook the mixture of mushrooms and meat for about 5 minutes, then remove from heat and distribute into ramekins.

9. 9

   Step 9

   Place the grated cheese on top, then put in an oven preheated to 180 degrees for 15-20 minutes.

10. 10

    Step 10

    Serve hot.