Honeysuckle for Winter
Description
A simple preservation recipe. Let's prepare honeysuckle for winter at home. First, sort through the berries and wash them thoroughly. Then sprinkle the honeysuckle with sugar and wait until the berries release their juice. After that, put the jam on the stove right away, bring it to a boil, and cook for another 5 minutes, skimming off the foam. Pack the jam into sterilized jars. The finished treat should be stored in a cool, dark place. Good luck. Store in a cool, dark place.
Instructions
- 1
Step 1
Honeysuckle must be carefully sorted and rinsed under cold water.
- 2
Step 2
Sprinkle the honeysuckle with sugar and let it stand until the juice is released, for about 4–5 hours. Then put the honeysuckle with sugar on the stove and cook until thickened, stirring and skimming off the foam. Bring to a boil and cook for another 5 minutes, then remove from the heat.
- 3
Step 3
Spread the jam into sterilized jars and seal them. Turn the jars upside down until completely cooled. Done!