Liquid dough for pie
Description
The pastry is simple and quick to prepare. Usually, I use this cake for everyday home tea times, layering it with jam or preserves. But it can become a more sophisticated treat if you chop the sponge cake into small cubes, mix them with a cream made from condensed milk and butter, pile it up, and let it soak. You'll end up with a delicious little cake. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Break the eggs into a bowl and add sugar. Using a mixer, beat until light and fluffy.
- 2
Step 2
Extinguish the baking soda with vinegar and add it to the sour cream, mix well.
- 3
Step 3
Now mix the sour cream with the eggs and knead the dough with a mixer, gradually adding flour.
- 4
Step 4
Preheat the oven to 180 degrees and pour the batter into a greased pan.
- 5
Step 5
Bake the pie for about 30 minutes, then let it cool completely.