Liquid pizza dough
Description
Perfectly pairs with tea and coffee. As you can see, this recipe makes it possible to turn the "festive" pizza-eating experience in restaurants into an affordable and easy pleasure! Pizza on such a base usually bakes in 15–20 minutes, giving you just enough time to come up with an original sauce or interesting toppings for your pizza. I hope you'll enjoy this simple liquid pizza dough recipe and will no longer deny yourself the pleasure of enjoying this Italian delight. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix the eggs, salt, pepper, and your chosen spices. Add a little flour, and I also add cottage cheese to make the filling more tender.
- 2
Step 2
2. In a separate container, mix sourer kefir and dissolve the yeast in it.
- 3
Step 3
3. Now, slowly pour in the kefir in a thin stream, constantly stirring the dough.
- 4
Step 4
4. Gradually start adding the previously sifted flour until the dough reaches the desired consistency.
- 5
Step 5
5. Mix well, then roll out the dough according to whether you prefer round or rectangular pizza.