Liquid millet porridge
Description
The recipe won't take much time. If you use milk and water, it's better to sweeten the porridge and serve it garnished with berries, nuts, or fruits. But if you decide to cook the porridge in broth, for added nutrition include pieces of meat or mushrooms. Buckwheat porridge is incredibly healthy, pleasantly coats the stomach lining, and can therefore be safely prepared for stomach ailments. It's a great addition to your everyday menu. Keep this recipe in mind. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the millet with boiling water and wash thoroughly.
- 3
Step 3
Add water and place on the stove.
- 4
Step 4
After boiling, simmer over low heat until the liquid is completely absorbed.
- 5
Step 5
Then add milk and sugar to taste. Cook, stirring, over low heat for another 20 minutes.
- 6
Step 6
At the very end, add the butter.
- 7
Step 7
Stir, cover with a lid, and let stand for 10 minutes.
- 8
Step 8
The liquid millet porridge is ready.