Liquid semolina porridge
Description
The recipe won't take much time. My child's favorite treat is semolina porridge. Even though it's not very healthy and many advise against cooking semolina at all, I just can't give it up. Because it's so delicious! Sometimes I prepare semolina porridge with sugar and add a piece of butter to the plate, sometimes I cook it without sugar, then I add a spoonful of honey or jam to the plate, or sometimes I pour syrup or condensed milk over it. Try it yourself. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour the milk into a saucepan and add the required amount of sugar. I add no more than 1/2 tablespoon per 1 cup of milk.
- 3
Step 3
When the milk comes to a boil (don't miss this moment!), reduce the heat and stir the milk in a circular motion with a spoon to create a whirlpool. Slowly pour the semolina into this whirlpool in a thin stream. This method ensures the semolina spreads evenly throughout the milk, and you'll have no lumps—100% guaranteed!
- 4
Step 4
Semolina porridge should be cooked over low heat for 1 minute. If the porridge seems too runny to you, don't worry—it will thicken slightly as it cools.
- 5
Step 5
I like to serve semolina porridge with butter, but you can also add honey, jam, or any syrup.