Spicy Shrimp in an Ice-Cold Piyale
Description
The appetizer is quick and easy to prepare. This shrimp recipe uses Balsamico sauce, cayenne pepper, garlic, and soy sauce. It turns out very tasty. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Clean the shrimp, leaving the tails on the shrimp. Do not discard the shells! Simmer the shells in a small amount of liquid for about fifteen minutes. Let steep, then strain.
- 2
Step 2
2. Peel the garlic and finely chop it. In a mortar with cayenne pepper, pound it into a paste.
- 3
Step 3
3. Place the shrimp in a dry skillet and sear on both sides for about two minutes until pink. Add a paste of garlic and pepper to the "shell broth," pour this mixture over the shrimp, and heat for another three minutes. Add balsamic vinegar, the infusion, and soy sauce, and simmer briefly.
- 4
Step 4
4. Transfer the shrimp and hot marinade to a marinating bowl. Add the lemon and refrigerate overnight.
- 5
Step 5
5. Let's make ice bowls. Pour water into a deep dish and garnish with herbs. Place a second dish, smaller in diameter, inside the first one, pour a little water on the bottom, and put it in the freezer. When the allotted time has passed, pour boiling water into the inner bowl and remove it.
- 6
Step 6
6. Place the shrimp in a bowl and serve immediately.