Chewy marmalade
Description
The recipe won't take much time. Store-bought sweets often seem untrustworthy. That's why I suggest making natural chewy marmalade at home. Its undeniable advantage is that it can be any color, flavor, and shape. If desired, you can dust it with sugar before serving, for example, or even coat it with chocolate. This amazing treat is perfect for you and your kids. Serve it chilled.
Instructions
- 1
Step 1
1. First, dissolve the gelatin in water and let it swell properly. It's very convenient to put it in a bag and place it in a small bowl of water.
- 2
Step 2
2. Place the sugar, sorbitol, glucose syrup, and a little citric acid into a saucepan. Put it on the heat and stir until homogeneous. Then add the swollen gelatin and warm it slightly (without bringing to a boil!).
- 3
Step 3
3. Then, you can add lemon juice, orange juice, or berry puree, depending on the type of homemade gummy candy you want to make. Remove the pot from heat and let it cool slightly.
- 4
Step 4
4. Prepare the molds. You can use anything. If you don't have special molds, you can use a candy box mold, for example. Carefully pour the cooled mixture into the molds and then place them in the refrigerator.
- 5
Step 5
5. Since you can make chewy marmalade in any color, I recommend using natural ingredients, but you can use food coloring if necessary. After about 4 hours, you can taste the result!