Chewy caramel
Description
The dish is prepared without unnecessary complications. This is a very simple version. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. The pan must be lined with parchment paper (greased with butter) or a silicone baking mat.
- 2
Step 2
2. Pour the cream into a small saucepan, add the tea. Place over heat.
- 3
Step 3
3. Bring to a boil, simmer over low heat for about 5 minutes, then remove from heat and let steep, covered, for another 10 minutes. Afterward, strain the cream through a sieve.
- 4
Step 4
4. Pour the sugar into the cream, add honey, vanilla extract, corn syrup (you can use starch diluted in water), and water.
- 5
Step 5
5. Mix everything well and place over heat. Add butter and salt.
- 6
Step 6
6. Cook the caramel over low heat until it turns brown.
- 7
Step 7
7. Remove from heat, pour into a prepared mold, and leave for at least 2 hours until completely set.
- 8
Step 8
8. Then you can carefully cut the resulting sheet into small pieces.
- 9
Step 9
9. Homemade chewy caramel can be salty if you add a little sea salt on top.
- 10
Step 10
10. Now you can wrap the candies in small pieces of parchment paper to keep them from drying out and becoming too hard. A great version of chewy caramel—a natural homemade treat.