Jety nан
Description
These flatbreads can (and should!) be served instead of bread with soup. They're also delicious spread with butter while still hot and served with tea. For me, this is the perfect breakfast! I usually make these flatbreads on weekends, when I have time to work with yeast dough. That's when my soul feels truly happy. The flatbreads turn out fluffy, tender, and airy! Definitely give them a try.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Dissolve the yeast in warm water.
- 3
Step 3
Without letting the starter sit, add kefir, eggs, salt, and a little sugar to the yeast. Mix everything together.
- 4
Step 4
Add the flour and knead a soft dough that does not stick to your hands.
- 5
Step 5
Place the finished dough in a deep bowl or pot, cover with a towel, and let it rest for 1-1.5 hours.
- 6
Step 6
Then knead the dough and divide it into 7 parts. Roll out each part to a thickness of about 1 cm. The thickness depends on your preferences. If you roll them thinner, the flatbreads won't be very fluffy and thick, but will become slightly crispy.
- 7
Step 7
Fry the pancakes on a skillet with heated vegetable oil on both sides until golden brown.
- 8
Step 8
Jheti nan are ready. Serve them instead of bread with any dish. It will be very delicious!