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Zherekha with mushrooms
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Zherekha with mushrooms

180 min4 serv.20 февр. 2026 г.

Description

This time I decided to bake the catch. So I suggest you try this recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Peel one onion and slice it into half-rings.

  2. 2

    Step 2

    Step 2

    Clean and wash the fish. Make cuts in it and place onions into the cuts. Generously salt the fish, add pepper, and coat thoroughly with mayonnaise. Let the dish marinate for 2 hours.

  3. 3

    Step 3

    Step 3

    Peel the potatoes. Rinse them and slice into rounds. Peel and wash the carrots. Chop them in any convenient way for you.

  4. 4

    Step 4

    Step 4

    Finely chop the onion and mushrooms. Fry them in oil until cooked. Use this sautéed mixture to stuff the fish.

  5. 5

    Step 5

    Step 5

    Bake the fish on foil in the oven at 200 degrees for 40 minutes. Don't forget to add potatoes and carrots alongside the fish. Garnish the dish with fresh herbs when serving.