Fried zander

Description

Sherekh (sheresper) is a river fish. Dishes made from it may not appeal to everyone, as it is quite fatty. It makes rich, flavorful soups. However, fried or baked sherekh is one of the best ways to prepare it. The fish is served slightly cooled. It goes well with a vegetable side dish.

Instructions

1. 1

   Step 1

   Clean the fish thoroughly on the outside, remove the head, cut open the belly, take out the innards, and rinse. Be sure to remove the black membrane inside.

2. 2

   Step 2

   Salt and pepper the fish inside and out, then let it sit for 20 minutes.

3. 3

   Step 3

   Pour the flour onto a plate and coat each fish in it. Heat the pan with the addition of vegetable oil.

4. 4

   Step 4

   Place the fish and fry on all sides for 10-15 minutes until golden brown, then transfer the fish to a plate and let it cool slightly.

5. 5

   Step 5

   Meanwhile, wash and finely chop a bunch of green onions, and use it to garnish the fish before serving.