Asp
Description
The recipe won't take much time. The fish is salted, then transferred to a jar and covered with vegetable oil. The finished fish can be stored for about 1–2 weeks, but it won't sit around for long at your place. Serve it with boiled or baked potatoes, with a piece of bread, or eat it as is. The salting process takes 6–8 hours, and you can taste it. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Wash the fish, cut open the belly, and remove all the innards. Cut off the head and tail, and rinse the inside thoroughly.
- 2
Step 2
2. Do not remove the bones or skin from the fish. Cut the fish into small pieces. Place it in a bowl and cover with salt; if you cannot arrange it in a single layer and need several layers, salt each layer thoroughly. Leave at room temperature for 3–4 hours.
- 3
Step 3
3. After the required time has passed, rinse each piece under running water. Slice the onion into half-rings or rings. In a sterilized jar, layer as follows: fish, pepper, onion, fish, bay leaf, and continue in this manner until all the fish is used up. Fill to the very top with vegetable oil. Place the jar in the refrigerator overnight. Enjoy!