Chicken gizzards in sour cream

Description

The dish turns out wonderfully, especially considering it's made from chicken gizzards. It's hearty, tender, and very aromatic. Mashed potatoes or fried potatoes make an excellent side dish. Feel free to improvise, and everything will turn out great.

Instructions

1. 1

   Step 1

   Peel the onion and carrot. Slice the onion into half-rings and the carrot into thin strips.

2. 2

   Step 2

   Rinse the chicken gizzards under water and chop them.

3. 3

   Step 3

   Heat two types of oil in a skillet and add the gizzards; cook until liquid appears.

4. 4

   Step 4

   Then add the carrots and simmer for a few minutes.

5. 5

   Step 5

   Pour in the broth, add all the spices, and simmer covered for 1.5 hours. Once all the liquid has evaporated, add the onion and fry for 5 minutes.

6. 6

   Step 6

   Add sour cream to the skillet and simmer for another 5–7 minutes. At the very end of cooking, add garlic pressed through a garlic press.

7. 7

   Step 7

   Serve at the table.