Chicken gizzards stewed in mayonnaise

Description

The dish is prepared without unnecessary complications. An excellent version of "goulash" made from chicken gizzards! Thanks to the mayonnaise, they turn out incredibly tender and have a pleasant, piquant flavor. You can add your favorite spices to the recipe if desired, giving the dish a whole new dimension. The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   Rinse the chicken gizzards thoroughly and cover with salted water. Boil the gizzards for 1 hour over medium heat.

2. 2

   Step 2

   Peel the onion and carrot, chop and sauté in vegetable oil for 5–7 minutes. By this time, the onion will become softer.

3. 3

   Step 3

   Rinse the boiled gizzards with cold water, cut each into three pieces, and add to the vegetables. Simmer everything together for 15 minutes.

4. 4

   Step 4

   Then add the spices and mayonnaise, mix well, and simmer for 15 to 30 minutes.

5. 5

   Step 5

   Can be served.