Chicken gizzards in a pan

Description

The dish is prepared without unnecessary complications. Gizzards can be used to make salads or served as a stew, along with a side of pasta or potatoes. Gizzards are often stewed with onions and carrots. Before cooking, the gizzards must be boiled in salted water; otherwise, they will be tough. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Wash the cleaned gizzards and boil them in salted water for about 1 hour, then transfer them to a bowl and let cool.

2. 2

   Step 2

   Peel the onion and wash it, then cut it in half and slice into thin half-rings. Peel the carrot and grate it on a coarse grater.

3. 3

   Step 3

   Peel the garlic and crush it, add it to a hot skillet with vegetable oil, sauté for a couple of minutes, then remove it.

4. 4

   Step 4

   Place the onion on the skillet, sauté for 2-3 minutes, then add the carrots, salt to taste, and pour in the soy sauce.

5. 5

   Step 5

   Meanwhile, slice the gizzards into strips and dice the pickled cucumbers. Add to the carrots and onions, pour in the water, and simmer for half an hour.

6. 6

   Step 6

   After 30 minutes, add sour cream, mix, season with salt and pepper to taste, and simmer for another 20 minutes.

7. 7

   Step 7

   Remove the pan from the heat and serve the dish hot.