Chicken livers with potatoes in a multicooker
Description
Chicken gizzards are an inexpensive and nutritious offal. You can prepare delicious dishes and soups from them. Today, I'm making a stew of chicken gizzards and potatoes. In the multicooker, the gizzards are gently simmered and turn out tender. Potatoes in this case serve as an excellent addition. The result is a wonderful, hearty and tasty stew.
Instructions
- 1
Step 1
Prepare the ingredients for cooking chicken gizzards with potatoes.
- 2
Step 2
Wash the chicken gizzards thoroughly and cut them in half. Place them in the multicooker pot. Pour in 200 ml of water.
- 3
Step 3
Turn on the "Stewing" mode and cook the gizzards for 60 minutes until tender.
- 4
Step 4
Then add sunflower oil, chopped onion, and carrot.
- 5
Step 5
Turn on the "Stewing" mode again for 20 minutes.
- 6
Step 6
Peel the potatoes, wash and cut into not too small pieces. Place in the multicooker bowl. Season with salt and pepper to taste. Add bay leaf.
- 7
Step 7
Pour 350 ml of water. Turn on the multicooker in "Stewing" mode and cook for another 40 minutes.
- 8
Step 8
Add minced garlic and chopped dill to the prepared stew.
- 9
Step 9
Chicken gizzards with potatoes in a multicooker are ready. Serve for lunch or dinner.