Chicken gizzards in the oven

Description

The recipe won't take much time. Chicken gizzards are usually used to make soups, salads, or are stewed in various sauces. Today we'll look at how to bake chicken gizzards. Instead of broth, you can marinate the gizzards in kefir or mayonnaise. Serve them as a main dish or with any side dish. Top with your favorite herbs, grated cheese, or serve with fresh or roasted vegetables. Serve hot.

Instructions

1. 1

   Step 1

   Rinse the chicken gizzards and remove any excess fat. Bring water to a boil in a saucepan.

2. 2

   Step 2

   Place the chicken pieces and bay leaf into boiling water. Add minced garlic and pepper if desired.

3. 3

   Step 3

   When the cubes have completely dissolved, add the liquid smoke and mix everything thoroughly. Remove from heat.

4. 4

   Step 4

   Preheat the oven to 190 degrees. Prepare a baking dish by lining it with parchment paper or greasing it with oil.

5. 5

   Step 5

   Arrange the chicken hearts in a single layer in the dish, then pour the prepared broth over the top. Cover the dish with a lid or foil.

6. 6

   Step 6

   Bake the chicken gizzards for 35 minutes. Stir once during baking.

7. 7

   Step 7

   Ready, you can try it now!