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Chicken gizzards stewed in cream
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Chicken gizzards stewed in cream

120 min4 serv.20 февр. 2026 г.

Description

That's exactly what I did. I almost always follow this rule when it comes to offal. You can read about it

Instructions

  1. 1

    Step 1

    Step 1

    Boil chicken gizzards until tender together with bay leaf, salt, and pepper. This will take 1.5 hours.

  2. 2

    Step 2

    Step 2

    Then cool the gizzards and cut them into small pieces.

  3. 3

    Step 3

    Step 3

    Peel the onion and slice it into half-rings. Fry it in oil in a multicooker until translucent.

  4. 4

    Step 4

    Step 4

    Peel, wash, and grate the carrots. Add them to the onion. Mix and cook for a couple of minutes.

  5. 5

    Step 5

    Step 5

    Then add the gizzards, cream, and flour to the multicooker.

  6. 6

    Step 6

    Step 6

    Next, add the spices and salt. Let the dish simmer for 20 minutes.

  7. 7

    Step 7

    Step 7

    Add the minced garlic 3 minutes before the dish is ready.