Chicken gizzards stewed with potatoes
Description
The recipe won't take much time. Chicken gizzards with potatoes is a very affordable, filling, and simple dish perfect for a family dinner. It's easy to prepare if you have a multicooker, but it also turns out delicious when cooked in a heavy-bottomed pot or a cauldron. The recipe for stewed chicken gizzards with potatoes is quite simple—just be patient, and you'll be rewarded with a wonderful, aromatic dish. Serve hot.
Instructions
- 1
Step 1
Rinse the gizzards thoroughly, and if there is excess fat, cut it off. Be sure to remove the membrane from the inside of the gizzards.
- 2
Step 2
Place the gizzards into the multicooker bowl greased with vegetable oil. Set the "Stewing" mode for 2 hours. After 10-15 minutes, you can add a little water.
- 3
Step 3
Peel the potatoes and carrots, cut them into small pieces, and add them to the stomachs after 1.5 hours of cooking.
- 4
Step 4
Peel the onion and slice it into half-rings. Add to the multicooker bowl right after the vegetables.
- 5
Step 5
Cut the clean mushrooms into 3-4 pieces and place them in the multicooker as well.
- 6
Step 6
5 minutes before the signal, our dish can be salted and gently stirred.