Turkey gizzards in sauce
Description
In folk terms, the gizzards of any bird, including turkey, are called "pups." They have dense, fibrous dark-colored meat and require prolonged cooking. But despite this, they are very tasty and nutritious. Turkey gizzards are many times larger than chicken ones and much more delicious. Cook them according to this recipe and see for yourself.
Instructions
- 1
Step 1
Wash the turkey gizzards, remove any yellow membranes if present. Cut each gizzard half lengthwise into two pieces. Place them in a heavy-bottomed pot.
- 2
Step 2
Pour 250-300 ml of water into a saucepan. Cover with a lid and simmer the gizzards over medium heat for 60-70 minutes, until tender. Then add chopped onion and sunflower oil, stir, and simmer for another 10-15 minutes with the onion.
- 3
Step 3
Add honey and tomato paste to the pot.
- 4
Step 4
Pour in the soy sauce and add salt to taste, keeping in mind that soy sauce is already salty.
- 5
Step 5
Add another one to one and a half glasses of water and simmer the gizzards in the sauce for 20-25 minutes.
- 6
Step 6
Turkey gizzards in sauce are ready. Serve for lunch or dinner with any side dish.