Turkey gizzards
Description
The recipe won't take much time. To prepare turkey gizzards, you'll need the following ingredients: onion, garlic, green onion, dill, and parsley. Buckwheat porridge goes well as a side dish for turkey gizzards. Serve hot.
Instructions
- 1
Step 1
1. Rinse the gizzards thoroughly, check for any yellowish tough membranes, and remove them if present. Boil the gizzards in salted water (slightly under-salted) until tender. This takes about one hour.
- 2
Step 2
2. Peel the onion, finely chop it, and sauté in a large frying pan until golden brown.
- 3
Step 3
3. Cut the gizzards into small pieces, then add them to the pan with the onion.
- 4
Step 4
4. Now pour the broth in which the gizzards were boiled into the skillet, cover with a lid, and simmer for about thirty minutes over low heat. If the broth evaporates, you can add more.
- 5
Step 5
5. About five minutes before the end of cooking, add the soy sauce and previously finely chopped garlic. Mix well.
- 6
Step 6
6. Serve the gizzards hot, sprinkled with chopped fresh herbs.