Jellied fruit cake
Description
This is an amazingly simple fruit jelly cake recipe that can be made with either fresh or canned peaches. However, not only peaches but any other fruits can be used.
Instructions
- 1
Step 1
1. Place peach slices at the bottom of the chosen mold. A loaf pan is very convenient for these fruits. When making a jelly cake with fruits, you can also use several types of fruits and multiple layers of colored jelly, for example.
- 2
Step 2
2. Prepare the peach jelly according to the instructions on the package and let it begin to set slightly. This will save time when setting the layers. Once the jelly is no longer liquid, carefully pour it into the mold over the fruit.
- 3
Step 3
3. Pour water over the gelatin and dissolve until smooth. Meanwhile, beat the cream until stiff peaks form.
- 4
Step 4
4. Combine the gelatin with the cream and gently mix. Spread the resulting mixture over the jelly. Smooth it out to create an even surface. If desired, this simple fruit jelly cake recipe can be enhanced with a few more layers.
- 5
Step 5
5. After completely setting, you'll get a delicious homemade fruit jelly cake. Dip the mold into boiling water for a second, then invert it onto a serving plate.