Yogurt jelly cake
Description
The recipe won't take much time. There are countless variations of cake recipes. Everyone knows that making a cake requires a lot of time and effort—preparing the dough, baking, making the frosting, assembling the cake, and letting it set. Today, I'd like to offer you a delicious and simple no-bake cake recipe that many will enjoy. To make this dessert, you'll need cookies, butter, yogurt, gelatin, and jelly. With just these simple ingredients, you can create an original and very tasty cake. Serve it chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Crush the cookies in a blender into crumbs and transfer them to a deep container. Melt the butter, pour it over the cookies, and mix well.
- 3
Step 3
Place the cookies in a mold, press them down firmly, and refrigerate for 30 minutes.
- 4
Step 4
Pour 1 cup of hot water over the gelatin and stir well until it is completely dissolved.
- 5
Step 5
Pour the yogurt into a deep plate, add gelatin to it, and mix well. You can use any yogurt, plain or with added flavors.
- 6
Step 6
Pour the yogurt into a mold and refrigerate for 4 hours.
- 7
Step 7
Bring 300 ml of water to a boil, add the jelly, and cook for about 2-3 minutes, until completely dissolved. Pour the jelly over the yogurt, then refrigerate the cake for about 5-6 hours, or overnight.
- 8
Step 8
The yogurt jelly cake is ready.