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Jelly cake
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Jelly cake

360 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Look, serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare jelly separately from two packages according to the instructions. Place in the refrigerator until completely set. Soak the gelatin in cold water for 8–10 minutes. Then heat it over low heat until fully dissolved and cool.

  2. 2

    Step 2

    Step 2

    2. Cut the peaches (you can use either fresh or canned) into not too small pieces.

  3. 3

    Step 3

    Step 3

    3. Break the cookies (regular sugar cookies are ideal, but you can use any other cookies you prefer) into fairly large pieces.

  4. 4

    Step 4

    Step 4

    4. Remove the set jelly from the container it was in (to do this, dip the mold with the jelly into hot water for a few seconds and quickly invert it onto a plate) and roughly chop it.

  5. 5

    Step 5

    Step 5

    5. Into a deep dish, bowl, or container, add sugar, vanilla sugar, add sour cream and whisk thoroughly. Gradually add the gelatin solution, continuing to whisk.

  6. 6

    Step 6

    Step 6

    6. Add the chopped peaches, cookies, and colorful jelly to the same bowl. Gently mix until all ingredients are evenly distributed.

  7. 7

    Step 7

    Step 7

    7. Place the mold in the refrigerator for at least 4–5 hours, or overnight, to fully set. Then remove it by inverting onto a serving plate. The "Broken Glass" jelly cake is ready!