No-bake jelly cake
Description
The recipe won't take much time. Let's prepare a no-bake jelly cake at home. For this cake, I use two types of jelly: kiwi and orange. If you wish, you can use more jelly varieties to create more colorful layers. Most importantly, make sure the cake sets properly in the refrigerator—leaving it overnight is best. Good luck! Serve chilled.
Instructions
- 1
Step 1
Crush the cookies into crumbs using a blender.
- 2
Step 2
Put the cookies into a deep container and mix them with the soft butter.
- 3
Step 3
Line the bottom of a springform cake pan with plastic wrap. Place the dough onto the bottom of the pan, pressing it down evenly. Refrigerate the dough for half an hour.
- 4
Step 4
Let's prepare the cream. Beat the cottage cheese with sugar, vanilla sugar, and sour cream. Also add the juice of half a lemon and carefully incorporate the gelatin previously diluted according to the instructions. Beat everything until creamy.
- 5
Step 5
Pour the cream over the dough. Place the pan in the refrigerator for another 2-3 hours.
- 6
Step 6
Prepare orange jelly (following the instructions on the package). The jelly should cool down.
- 7
Step 7
Pour the prepared jelly over the cake. Place in the refrigerator for another 2 hours.
- 8
Step 8
Prepare kiwi jelly in the same way.
- 9
Step 9
Pour the second layer of jelly over the cake. Leave in the refrigerator for another 4 hours.
- 10
Step 10
We decorate the finished cake with mint and lemon slices.