Golden Autumn Jelly

Description

The recipe won't take much time. Rub the sea buckthorn and grapes through a sieve, squeeze out the juice, strain it, and place in a cold spot. Cut the watermelon, melon, and apple flesh into small slices, mix with the grape pulp, pour in water, and cook with sugar for about 10 minutes. Strain the resulting syrup, mix it with gelatin (which should be soaked and left to stand in water), then bring to a boil. Mix this mixture with the previously prepared grape-sea buckthorn juice and add citric acid. Then strain everything, pour into molds, and cool. Serve chilled.

Instructions