Apple jelly
Description
The dish is prepared without unnecessary complications. I want to share a great method. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Here is a rather modest set of ingredients you will need to prepare jelly in your kitchen.
- 2
Step 2
2. Wash the apples, dry them, and cut into slices, removing the core and stem.
- 3
Step 3
3. Place water and sugar in a small saucepan. Bring to a boil, then add the apples to the syrup. The amount of sugar depends on both your taste preferences and the sweetness of the apples. Simmer over low heat, stirring occasionally, until the apples are soft.
- 4
Step 4
4. Carefully remove the apples from the syrup, let them cool slightly, and then pass them through a sieve.
- 5
Step 5
5. As a result, you will get natural sweet apple puree.
- 6
Step 6
6. Dissolve the gelatin in water according to the instructions on the package. Warm slightly if necessary. It is important not to boil the gelatin!
- 7
Step 7
7. Combine the purée with the gelatin and mix. You can even beat everything until smooth.
- 8
Step 8
8. Pour the jelly into prepared molds and refrigerate until completely set. If you are using rigid molds, dip them in hot water for a few seconds before serving to release the jelly easily.