Cherry jelly
Description
The dish is prepared without unnecessary complications. Soak the gelatin in water until it swells, then drain it through a sieve or cheesecloth to remove excess liquid. After that, melt it completely over a water bath. Squeeze juice from the prepared cherries, then sprinkle the leftover pulp (mash) with sugar, pour boiling water over it, and bring to a boil. Strain the resulting syrup through a sieve or cheesecloth and mix it with the previously prepared gelatin. Add the cherry juice to the syrup and stir thoroughly. Pour the resulting mixture into molds and chill until completely set. Before serving, remove the jelly from the molds by briefly dipping them into hot water, allowing the jelly to loosen from the container walls. The ready dessert can now be served.