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Grape-yogurt jelly
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Grape-yogurt jelly

120 min4 serv.19 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    1. Mix 50 ml of grape juice with gelatin and let it bloom for 15–20 minutes. Cut the grape berries in half and remove the seeds. Distribute the grapes into glasses.

  2. 2

    Step 2

    Step 2

    2. Place the grape juice over heat and bring to a boil. Cool for 10 minutes, then dissolve the swollen gelatin in it. Pour half of the mixture, cooled to room temperature, over the grapes.

  3. 3

    Step 3

    Step 3

    3. Place the jelly molds at an angle in the refrigerator until completely set. Mix the yogurt with sugar. Warm the remaining jelly for two minutes, mix it with the yogurt, and remove from heat.

  4. 4

    Step 4

    Step 4

    4. Completely cool the mixture and pour the second layer of jelly. Refrigerate until fully set.