Jelly in a multicooker
Description
The dish is prepared without unnecessary complications. Making jelly in a multicooker is very easy. Today we will be making raspberry jelly jam, which is not only delicious but also looks very appetizing. Personally, I like it when, in addition to the tasty thick syrup, there are beautiful whole berries. This jelly is perfect for decorating dishes and desserts. Good luck! The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Set the "multicook" mode (170 degrees). Add sugar and pour in water. Cook the syrup, then let it cool at room temperature.
- 3
Step 3
Remove raspberry stems, then place the berries in a colander and rinse under running water. Pour a liter of water into a suitable container and dissolve salt in it. Submerge the colander with the berries into the water. Leave for 10 minutes, then rinse again under running water.
- 4
Step 4
Transfer the berries to the syrup and let them sit for about 1 hour.
- 5
Step 5
Then, in the same "multicook" mode, bring the jelly to a boil and cook for another 20 minutes. At the end, add citric acid.
- 6
Step 6
Our jelly in the multicooker is ready!