Three-layer jelly
Description
At first glance, it might seem that making such jelly isn't that easy, but believe me, the recipe for three-layer jelly is extremely simple, and you'll have no trouble at all. And if you'd like to surprise your loved one with a sweet treat and prepare a romantic dinner, it's impossible to imagine a better dessert—it's incredibly beautiful, with a delicate and gentle flavor. Overall, this jelly is perfect for any occasion and will truly become the centerpiece of your table. Be sure to try making it—it won't take much time or effort, yet the result will exceed all your expectations. I'll gladly share my recipe with you and explain how to make stunning three-layer jelly.
Instructions
- 1
Step 1
Pour 1.5 cups of cold boiled water over the gelatin and leave for an hour, so that it swells. Then place the saucepan with gelatin over low heat and heat, stirring constantly, but do not bring to a boil. We need all the gelatin granules to dissolve.
- 2
Step 2
Into a separate saucepan, pour the sour cream and add half a cup of the cooled gelatin mixture and 1-2 tablespoons of sugar. Mix thoroughly until the sugar is completely dissolved.
- 3
Step 3
Now, tilt the molds slightly in your hands and carefully pour a little sour cream mixture into them. Place them in the refrigerator, keeping the molds at an angle.
- 4
Step 4
In a few minutes, the first layer will set, and we can proceed to prepare the second one. To do this, mix the milk and cocoa powder, add half a cup of gelatin and 1 tablespoon of sugar, and stir thoroughly.
- 5
Step 5
Then tilt the molds to the other side and pour the second layer, then secure in the refrigerator again, but at a different angle.
- 6
Step 6
Now the final, cherry layer. Pour cherry juice into a saucepan, add half a cup of gelatin, 1.5 tablespoons of sugar, and mix thoroughly until the sugar is completely dissolved.
- 7
Step 7
Pour it into molds and place them in the refrigerator in an upright position until the jelly is completely set.