Sour cream jelly
Description
Sour cream jelly can be an unusual dessert on its own, or you can use this thick white jelly as a layer in a jelly cake. Sour cream jelly made in a muffin or bundt pan will look especially attractive. An interesting option is to serve portioned sour cream jelly with fruits—for example, in small sauce bowls. You can decorate sour cream jelly with whipped cream, berries, or grated chocolate. Use the highest-fat, thick, and absolutely fresh sour cream for the jelly. Adjust the sweetness to your taste, if desired.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making sour cream jelly.
- 2
Step 2
Pour the gelatin with cold boiled milk and leave for 30 minutes to swell.
- 3
Step 3
Place the sour cream in a bowl and add the sugar. Mix until the sugar is completely dissolved.
- 4
Step 4
Dissolve the gelatin in a water bath, cool it, pour it into the sour cream, and mix until smooth.
- 5
Step 5
Pour the sour cream mixture into molds and refrigerate for 3–4 hours until set. Remove the jelly from the molds, decorate, and serve.
- 6
Step 6
Can be served.